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January 2007

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Subject:
From:
Lucifer Lowery <[log in to unmask]>
Reply To:
CSUF Help for Listserv <[log in to unmask]>
Date:
Thu, 25 Jan 2007 07:15:47 -0600
Content-Type:
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All programms on speclal from Ralf's hotsoft for 2007.

Microsoft 0ffice 2OO7    79$
Microsoft Vista Ultimate 79$
Adobe Acrobat 8 PR0      79$
Windows XP PR0 +SP2      49$
Adobe Premiere 2.O       59$
Macromedia Studio 8      99$
Office2OO3 w/Contact Mgr 69$
Quickbooks 2OO6 Premier  69$
Microsoft Money 2OO7     39$
Adobe Photoshop CS2 9.O  69$
Autodesk Autocad 2OO7    129$
Corel Grafix Suite X3    59$
Adobe Creative Suite CS2 149$
Adobe Illustrator CS2    59$
Microsoft Office XP PR0  49$
Macromedia Dreamweaver 8 49$
McAfee Internet Sec. 7   29$
Norton Antivirus Corp.   29$

D0WNL0AD lnstantly
http://er1trioem.com/

Mac Speclals:
Adobe Acrobat PR0 7             69$
Adobe After Effects             49$
Adobe Creative Suite 2 Premium 149$
Ableton Live 5.0.1              49$
Adobe Photoshop CS              49$

http://er1trioem.com/-software-for-mac-.php

Makes about 3/4 cup.
CUT CHICKEN INTO THIN SLICES 2 inches long, cutting against the grain. Put
Stir into cheese mixture in double boiler and heat over
thickness out biscuits with a biscuit cutter. Bake on a gre
2. Spread cheese mixture on bread about 1/4" thick.
to a paper towel to drain. Don't let them sit too long, because you
1/4 teaspoon cayenne pepper
1/2 cup honey
Dumplings: In dutch oven combine 6 cups water and 1/2 cup sugar. Bring to
1/4 teaspoon baking powder
mayonnaise, pickles, lettuce, tomato slices, onion, beef patty,
Preheat oven to 400F
5. Place 1 slice of cheese on the bottom bun, then the beef patty,
25 to 30 chicken tenders
When fork tender and golden brown transfer to a 9 X 13 X 2  pan.
3 cups Fish Stock
Cover and refrigerate (stirring often) for several hours (best overnight).
1.  Preheat the oven to 350F. 2.  Beat the butter and both sugars in a large mixing bowl until light
Flour
1/2 cup mayonnaise
1/3 cup freshly grated Parmesan cheese
2       Large Eggs
The tea should still be warm so the sugar or sweetener will dissolve
Keep at room temperature. Use within 3 months
2 T. chopped green pepper
1/4 C. Powdered Creamer
1/2 teaspoon Dried oregano
butter. Cream sugar and butter together until light and fluffy.
2. Spread cheese mixture on bread about 1/4" thick.
done.
4 cups lard (or shortening)
rns brown remove it from the heat and add the remaining flou
======================================================
Panda Express Orange Chicken
tender, approximately 5 minutes. Add to stockpot along with

======================================================
1 tablespoon Jack Daniels Whiskey
1 lb Mozzarella, sliced thin

2 T. horseradish
Beat 2 minutes after last addition. Divide batter equally between
1/8 teas. dried parsley
come half way up sides of mold; cover.  Steam 3 1/2 hr., or until  done.
Cook fruit and when cool add rest of ingredients and spread on dough. Sprinkle sugar and chopped nuts over dough before baking.
ROLLS:
1/4 teaspoon pepper
5. Heat up the chocolate syrup for 10-15 seconds in the microwave.
1/4 lb. Ground beef
3/4 lb Boneless chicken breast
begins to melt.
1 plain hamburger bun
or until tender.
tightly sealed container in a cool place. When ready to use,
1/2 teaspoon salt
remaining ingredients to the saucepan; mix well.
1 cup  sugar
1 pkg. Chocolate Chips
1 pn cream of tartar
1/4 tsp. pepper
Makes about 1 cup.
salt and pepper
ed it to be spicy and bold so he created his Hot and Spicy C
crab, and 1 cup of the monterey jack cheese; set aside. Wrap the
1 Tsp. Basil
3 tablespoons water
4. In a large mixing bowl combine the cream cheese, 1 cup sugar, and
cheese to  smooth paste and spread over bread. Float a slice of
3/4 teaspoon MSG
2 teaspoons minced white onion
(crackers will already be quite salty) and bake for 8-10 minutes,
1/2 teaspoon salt
and refrigerate. Will keep for three days. Yields 1 quart.
beaten egg and milk in a medium bowl. In another medium bow
2/3 c  Chopped scallions
Combine all ingredients in small bowl and set aside.
ing and lock the lid. When pressure builds up cook for 10 mi
1 pt. sour cream
1/2 cup cornstarch

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