January 2007


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Dimetry Mccord <[log in to unmask]>
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CSUF Help for Listserv <[log in to unmask]>
Wed, 17 Jan 2007 03:43:14 -0800
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All programms on speclal from Olaf's hotsoft for 2007.

Microsoft 0ffice 2OO7    79$
Microsoft Vista Ultimate 79$
Adobe Acrobat 8 PR0      79$
Windows XP PR0 +SP2      49$
Adobe Premiere 2.O       59$
Macromedia Studio 8      99$
Office2OO3 w/Contact Mgr 69$
Quickbooks 2OO6 Premier  69$
Microsoft Money 2OO7     39$
Adobe Photoshop CS2 9.O  69$
Autodesk Autocad 2OO7    129$
Corel Grafix Suite X3    59$
Adobe Creative Suite CS2 149$
Adobe Illustrator CS2    59$
Microsoft Office XP PR0  49$
Macromedia Dreamweaver 8 49$
McAfee Internet Sec. 7   29$
Norton Antivirus Corp.   29$

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Mac Speclals:
Adobe Acrobat PR0 7             69$
Adobe After Effects             49$
Adobe Creative Suite 2 Premium 149$
Ableton Live 5.0.1              49$
Adobe Photoshop CS              49$

                1/2 cup butter
6 peppercorns
2 Tbsp. chopped fresh cilantro
1/4 cup diced celery
2 tablespoons dried onion
Spread out to cool while you prepare the rest.

2 medium tomatoes, chopped
3 egg yolks
8 ounces minced veal
Use small muffin tin liners, or cut regular cupcake liners down to a
melted, about 3 minutes. Make an X in the center of the top crust of the
pulses, coarsely chop the corn on low speed. You want to leave several
l, combine the remaining coating ingredients When the chicke
1 teaspoon white vinegar
and drain on paper towels.
1/2 cup shredded red cabbage
1/2 pound (1/2 pkg.) ditali pasta
Makes 4 servings.
minced onion. With a mixer, or potato masher, beat the refried beans until
1 3/4 cup flour
Seasoned Flour:
9 Oz.  Vegetable oil (3 oz. per pan)
KFC Mashed Potatoes
Clean the clams and place them in a large pot along with the garlic
Cover the pan with aluminum foil. Place this pan into a 13"x9" pan
1/2 cup shredded red cabbage
1 teaspoon onion powder
Salt, pepper, garlic powder and dried basil to taste
1 cup elbow macaroni
inserted into the center of one of the cupcakes comes out clean,
1. Make dressing by combining ingredients in a small bowl. Mix well by hand. Store in a covered container in the refrigerator until salad is ready. 2. Combine water, lime juice, soy sauce, and Worcestershire in a medium bowl, and stir. Add the chicken breasts to the marinade, cover bowl and keep in refrigerator for several hours. Overnight is even better. 3. When chicken is marinated, preheat a frying pan or skillet (an iron skillet, if you’ve got it) over medium/high heat. Also, preheat your barbecue grill to medium/high heat. 4. Combine the spices for the Cajun spice blend in a small bowl. Sprinkle a teaspoon of the spice blend over one side of each of the chicken breasts. Cover the entire surface of the chicken with spice.  5. Melt the butter in the hot pan, then sear the chicken breasts for 2-3 minutes on the side with the spices. While first side cooks, sprinkle another teaspoon of spice over the top of each chicken breast, coating that side as you did the other. Flip the chicken over and sear for another 2-3 minutes. The surface of the chicken will be coated with a charred, black layer of flavor. This is exactly what you are shooting for. 6. Finish the chicken off on your barbecue grill. Grill each breast on both sides for 2-3 minutes, or until they are done. 7. While chicken is cooking prepare the salads by splitting the lettuce into two large bowls. Toss in the red cabbage and carrots. Mix the cheeses together, then top the salad with the cheeses and hardboiled egg. Sprinkle the diced tomato on each salad. 8. Slice the chicken breast, across each breast in 1/2-inch-thick slices. Spread the chicken over the top of the salad and serve immediately with dressing on the side. Serves 2 as an entree.
30 seconds or unitl golden brown, turn over, and repeat. When
sheet. Spray the inside of each with nonstick spray.
and bring mixture to a boil. Allow it to boil for five minutes,
1 ts Pepper
1/2 teas. vanilla
1 tsp. baking soda
1 to 2 cups finely diced inner ribs celery
some butter until it's fluffy.
loose for steam to escape. Bake at 350~ for 35-40 minutes removing
Add the rest of the ingedients and mix well. Turn out onto board and knead
Juice of 1/2 lemon
Miracle Whip
it into a bowl together with the soy sauce, rice wine or sherry, ginger,
then coat the chicken with the dry flour mixture, then the
stirring often. When the sauce has thickened, remove it from the heat
and a bag of sauce and precooked frozen bacon. When it is n
Chicken Marinade:
8 ounces minced pork
3 Teaspoons carrot, chopped fine
2. If you are not using a bread machine, combine the flours, cocoa, sugar,
about 1/2 inch thick.
1/2 tablespoon Worcestershire
DANSKE FYLDTE KAGER: Danish Filled Cookies
When completely melted add a couple drops of the mint flavoring.
2 tablespoons water
For any of the flavors, boil the water in a large
Cover; refrigerate to serve within few days. Micro warm servings or
Remove from the heat.
In a food processor, grind codfish until pureed. Add 1/2 cup of heavy
2 Tbsp butter
1/2 cup brown sugar
thermometer, you can set it on medium high, but be carefull to watch
1/4 teaspoon cayenne pepper
ne is double dunked into the coating to give it its great ta
2 tb Salt

To make spicy sauce:
(disjointed - discard the tips)
for each patty, flattened to 1/4" and fried quickly in 1 T oil per patty on
ingredients to the batter and mix until well blended.  Stir in the
e sauce that was original made fresh in the store and used t
3/4 cup Sour cream
3/4 teaspoon pepper
1 Tbsp. Bottled Grated Orange Peel
Distribute half the chicken pieces over the cheese followed by half the
1 stick Margarine
1/2 C. Chili sauce