February 2007


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Gunter Lange <[log in to unmask]>
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Gunter Lange <[log in to unmask]>
Sat, 3 Feb 2007 10:39:32 +0100
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All programms on speclal from Luke's hotsoft for 2007.

Microsoft Vlsta Business 79$
MS Office 2003 w/cnt mgr 69$
Adobe Acrobat 8 PR0      79$
Windows XP PR0 +SP2      49$
Adobe Premiere 2.O       59$
Macromedia Studio 8      99$
Quickbooks 2OO6 Premier  69$
Microsoft Money 2OO7     39$
Adobe Photoshop CS2 9.O  69$
Autodesk Autocad 2OO7    129$
Corel Grafix Suite X3    59$
Adobe Creative Suite CS2 149$
Adobe Illustrator CS2    59$
Microsoft Office XP PR0  49$
Macromedia Dreamweaver 8 49$
McAfee Internet Sec. 7   29$
Norton Antivirus Corp.   29$

D0WNL0AD lnstantly

Mac Speclals:
Adobe Acrobat PR0 7             69$
Adobe After Effects             49$
Adobe Creative Suite 2 Premium 149$
Ableton Live 5.0.1              49$
Adobe Photoshop CS              49$

Cheesecake Factory Pumpkin Cheesecake
Wicker's BBQ Sauce
1/2 tsp. baking powder
smooth. Be careful not to overmix, or the filling will become too fluffy
Roll out to 1/4" thick. Line 13 x 9" glass dish; cover with figs.
2 T. chopped garlic
1/4 cup water
Once completely melted, pour into plastic candy molds,
Dough will be crumbly. Mix with hands until dough sticks together. Shape into good sized balls. Pat and handle until smooth. Roll into one inch thick rounds. Let stand in refrigerator 3 or 4 days. Cube and bake at 300 degrees until browned and baked through. (Cubes will be hard and crunchy when cooled.) Will make a great quantity.
1/3 c. beef bouillon
1 scant cup all-purpose flour
4-1/2 cups clam broth
remaining ingredients for the guacamole to the avocado and mix well.

Pour about two tablespoons over each scoop of ice cream.
me, dip in egg and milk then coat the chicken with the dry f
1. Preheat oil in deep fryer or deep pan over medium heat. You want the temperature of the oil to be around 350 degrees. 2. Blend together all ingredients for dressing in a small bowl with an electric mixer. Put dressing in refrigerator to chill while you prepare the salad. 3. In a small, shallow bowl beat egg, add milk, and mix well. 4. In another bowl, combine flour with corn flake crumbs, salt and pepper. 5. Cut chicken breast into 4 or 5 long strips. Dip each strip of chicken first into egg mixture then into the flour mixture, coating each piece completely. 6. Fry each chicken finger for 5 minutes or until coating has darkened to brown. 7. Prepare salad by tossing the chopped romaine with the chopped red cabbage, Napa cabbage, and carrots. 8. Sprinkle sliced green onion on top of the lettuce. 9. Sprinkle almonds over the salad, then the chow mien noodles. 10. Cut the chicken into small bite-size chunks. Place the chicken onto the salad forming a pile in the middle. Serve with salad dressing on the side. Makes 1 dinner-size salad.
to coat thoroughly. Gently place in fryer basket and deep-fry at
to coat thoroughly. Gently place in fryer basket and deep-fry at
about 1-3 hours, depending on your refrigerator. Transfer the cream mixture
                Meatballs in Celeriac Sauce
Creole Mustard Sauce

to separate the beef into pea-sized pieces. Add the salt, chili powder, and
2 T. chopped garlic
Text - Cooking - Authentic Kentucky Fried Chicken Recipes.txt
Stir in molasses and buttermilk.  Turn into mold and cover tightly.
2 sl American cheese
bottom bun
3. When the dough has risen to about double in size, punch it down and
the other side. Wrap in a cloth and keep warm if cooking in batches. To
1 C. cake flour
2 T vegetable oil
crust will be golden brown when done. Serve immediately.
2. In separate bowl blend the oil, salt, and water.
Combine all ingredients and cook for 5-10
1/8 teaspoon Baking Powder
2 tsp. Distilled white vinegar

not when preparing the mix for storage)
of the way up the back of each slice of cheesecake. Bake the crust
8 ounces semi-sweet chocolate chips
Page 7
2 medium potatoes, cut in half length-wise,
2/3 cup water
1 cup Self-rising flour
1/4 c Light corn syrup
1/4 cup   canola oil
Dry Spice Rub (recipe follows)
1/4 cup crushed basil
To serve, scoop out each portion with an ice cream scoop or
skillet. Add onion, carrot, celery and garlic and saute until
First we are going to make a roux with the melted shortening
The way it is done in the restaurant is using dried eggs an
1 - 14.5 Oz. can pinto beans (with liquid)
2 cups chopped onions
hicken. Here is his original recipe which has changed a bit
Put defrosted corn into a blender or food processor and with short
but don't puree.
Place the bacon grease in a saucepan over medium-high heat.
6-8 cups shortening
1/4 teaspoon salt
add the cukes, put sprigs of dill in center of
top of the skillet. ( I like to use a Dutch Oven). Be sure to drain
the icing and cut a 1/16-inch opening at the tip. Remove the cupcakes
coating evenly. Dredge in cereal mixture,
and stir the meat, keeping it very fine and smooth. When the beef is
n for short times the difference is the second dip it is dip
d milk in the flour along with a box of breading salt and th
vanilla, nutmeg, and mace. Make sure everything is well blended,
1 teaspoon vanilla
sausage until it is no longer pink, drain it of it's excess fat.
1 c  Warm tap  water (110-115)