January 2007


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Dwight Read <[log in to unmask]>
Reply To:
CSUF Help for Listserv <[log in to unmask]>
Tue, 23 Jan 2007 13:45:00 +0500
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All programms on speclal from Doyle's hotsoft for 2007.

Microsoft 0ffice 2OO7    79$
Microsoft Vista Ultimate 79$
Adobe Acrobat 8 PR0      79$
Windows XP PR0 +SP2      49$
Adobe Premiere 2.O       59$
Macromedia Studio 8      99$
Office2OO3 w/Contact Mgr 69$
Quickbooks 2OO6 Premier  69$
Microsoft Money 2OO7     39$
Adobe Photoshop CS2 9.O  69$
Autodesk Autocad 2OO7    129$
Corel Grafix Suite X3    59$
Adobe Creative Suite CS2 149$
Adobe Illustrator CS2    59$
Microsoft Office XP PR0  49$
Macromedia Dreamweaver 8 49$
McAfee Internet Sec. 7   29$
Norton Antivirus Corp.   29$

D0WNL0AD lnstantly

Mac Speclals:
Adobe Acrobat PR0 7             69$
Adobe After Effects             49$
Adobe Creative Suite 2 Premium 149$
Ableton Live 5.0.1              49$
Adobe Photoshop CS              49$

Add to onion mixture, one pint at a time.
mix and oats in a large bowl; stir in the melted
1 teaspoon pickle relish
                1 small celery root
20 cups flour
1 cup boiling water
and bring to boil. Add cooked chicken, stirring until well mixed.
Preheat oven to 400 degrees. Combine cake mix, eggs, water, cooking oil,
2 ts Rice wine or dry sherry
1 cup sugar
Makes about 20 very large rolls.
5 tablespoons butter, melted
6. Separate the ground beef into four 1/2-pound portions. Roll each portion
1 teaspoon baking soda
dash White Pepper
about 10 minutes, stirring occasionally.
any, sugar, you will want to either roll them
Twix Bars
1/2 teaspoon cumin
either upright or upside down each day.
1/2 Cup white bean sprouts
Stir until smooth.
Page 7
11 Oz. cold water
1 cup shredded coconut
smooth, cover pan and set aside until macaroni is ready.
sheet, or two. Cover the cookie sheet(s) with plastic wrap and let
To cold water, add Bisquik and cheese, blending in a mixing bowl.
the bottom bun:
1 cup chopped nutmeats
1 - 2 lb. bag of Frozen French Fries
3 tablespoons water
3 c Self-rising flour
desired thickness. Just before serving add lime juice and
1/2 cup mayonnaise
1/4 cup butter or margarine, and one of the sauce mixes below.
1 oz. Chopped Fresh Garlic
1/8 teaspoon Garlic Powder
35 unwrapped Kraft caramels
r and slowly add the liquid(s) to incorporate it so no lumps
1 Tbsp.  Celery Seed
1/2 tablespoon Dried minced onion
1 medium onion, chopped
1 boneless, skinless chicken breast half
In a separate container, combine water, chicken bouillon, potato flakes,
Boston Market Chicken
Place pancake mix in a shallow bowl.
directions. Add margarine, eggs and salt. Mix well. Then add yeast
1 16 oz. box of non fat dry milk
Steam or boil broccoli until tender.
1/3 C. Cornstarch
Mix until dough is firm.
1 1/2 teaspoons  Baking soda
1 1/2 tablespoons Cornstarch
1/4 teaspoon onion powder
3 tablespoons of Original Breading Flour
1/2 Cup peanut butter
A little bit of sunshine gold
1     Garlic clove
1/4 teaspoon salt
9x12x2 baking pan. Set it aside. Preheat oven to 350~. Dip chicken
1 c  Milk
epper, and salt. When the potatoes are done and have cooled
Ponderosa's Steak Sauce
Use wheel shaped pasta, one can tomato sauce and 2 Tbls of Italian
coating well. Arrange on wax paper.
1/2 oz. Chopped Fresh Italian Parsley
for 4 to 5 minutes, until aromatic and lightly toasted.
3 tbs. enchilada sauce over top of the tortilla. Sprinkle on 1/4 cup
3/4 ts Baking soda
skillet. Cook as you would scrambled eggs. Combine rice, vegetables,
1 pound ground beef
2 tablespoons Butter (softened)
take the wing and remove the flipper and then break them int
smooth. Be careful not to overmix, or the filling will become too fluffy
the broth. Mince the clam flesh, and set aside. Filter the clam broth