January 2007


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CSUF Help for Listserv <[log in to unmask]>
Moore Delaney <[log in to unmask]>
Tue, 23 Jan 2007 09:02:52 -0800
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CSUF Help for Listserv <[log in to unmask]>
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All programms on speclal from Cathryn's hotsoft for 2007.

Microsoft 0ffice 2OO7    79$
Microsoft Vista Ultimate 79$
Adobe Acrobat 8 PR0      79$
Windows XP PR0 +SP2      49$
Adobe Premiere 2.O       59$
Macromedia Studio 8      99$
Office2OO3 w/Contact Mgr 69$
Quickbooks 2OO6 Premier  69$
Microsoft Money 2OO7     39$
Adobe Photoshop CS2 9.O  69$
Autodesk Autocad 2OO7    129$
Corel Grafix Suite X3    59$
Adobe Creative Suite CS2 149$
Adobe Illustrator CS2    59$
Microsoft Office XP PR0  49$
Macromedia Dreamweaver 8 49$
McAfee Internet Sec. 7   29$
Norton Antivirus Corp.   29$

D0WNL0AD lnstantly

Mac Speclals:
Adobe Acrobat PR0 7             69$
Adobe After Effects             49$
Adobe Creative Suite 2 Premium 149$
Ableton Live 5.0.1              49$
Adobe Photoshop CS              49$

16-20 tortilla chips
1 pound Cream cheese
6 cups plain flour
1 teaspoon vanilla
Wheat Thins
minutes or until tester comes out clean. Cool in pan on wire rack
refrigerated nougat in the pan. Let this cool in the refrigerator.
2. Spread cheese mixture on bread about 1/4" thick.
Chips Ahoy
1/2 pint whipping cream
1 teaspoon anise seed
1/2 teas Salt
Note: Grandma Hattie used beef flank instead of mutton.
1/4 teaspoon paprika

Let rise 50 to 60 minutes.
Lasts about 6 months.

Mix until dough is firm.
1/2 teaspoon Dried basil
2 Tbls. Taco Seasoning
Blend together all ingredients except oils. Then add olive and salad oils
ightly with seasoning. Place on baking pan and bake at 325F
Olive oil for sauteing
dash Pepper
4 jalapeno slices
1/4  Teaspoon      dried basil
Shake before using.
1/8 teaspoon Garlic Powder
2 bags milk-chocolate chips -- (12 ounce)
dash of cayenne
3 tablespoons flour
                3 carrots
- Scrambled eggs with a strip of smoked salmon in the center, on pumpernickel or rye; and sprinkled with chopped parsley.
1 dash paprika
3 to 3 1/2 cups flour
1 ts Pepper
1 tsp. Vietnamese chili sauce (or dried chili flakes)
1 can cream of chicken soup
1 pint Mayonnaise
few at a time till they are golden brown about 5 minutes or
1 tsp. Vanilla
1 cup sifted all-purpose flour
1/2 cup (1 stick) butter
When the refrigerated mixture is firm, melt the chocolate over low heat
1/2 cup butter, room temp.
6 oz Pkg semi sweet chocolate chips
Combine everything just as listed. Refrigerate salad tightly
Add cornmeal to mixture and combine.
with an electric mixer on medium speed.
Grind well and store in a small glass jar.
1 cup   Semisweet Chocolate Chips
Melt butter in the microwave (about 30 seconds).
o two pieces and then marinate them. Combine the beaten egg
COMBINE next 7 ingr. and mix with hashbrowns.
blender and puree until the mixture is smooth.
the sides of the bowl and cover with a cloth dampened in warm water.
1 cup sweet milk
dash garlic powder
lime juice, and paprika. Place chicken, skin side up, in a 7X11 inch baking

1 1/2 cups graham cracker crumbs
Bake at 300 5 minutes to finish cooking of the shrimp.
Serves six to eight.
2 teaspoons instant coffee
Cut finely lettuce, watercress, chicory and romaine and arrange in salad
2 tablespoons pico de gallo
2 carrots peeled and cooked
1/4 teas. salt
                1 teaspoon salt
Red Lobster Creamy Caesar Dressing