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Corel Grafix Suite X3 59$
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onion, mustard, vinegar, celery, pimento, carrot, parsley, p
ht and fluffy they just melt in your mouth. They were made f
1 pk (11 1/2-oz) milk chocolate pieces
1/4 cup onion powder
Mix all of the above and soak the chicken in the above marin
own top.
6 tablespoons all-purpose flour
1 1/4 cups buttermilk
melted butter from the pan. Bake uncovered for 25 min.
3 T. Flour or cornstarch
minutes. When the noodles are cooked drain but do not rinse
1/4 teaspoon Dry mustard
3 packages Sweet and Low -- or
Serve with celery sticks and Kraft Roka Blue Cheese
e seasoning bag and a bag of breading flour.
Because the biscuit dough has little, if
Dressing.
If you don’t want the honey barbecue wings just serve them
flour-seasoning mixture. Repeat procedure.
Deep fry chicken in batches for 3 1/2 minutes or until
26 Whole natural almonds (1-oz)
2 cups milk
Preheat oven to 375. Melt butter. Combine cake
1/2 teas. salt
1. In large mixing bowl, combine the flours and thoroughly mix.
if he was going to sale it it had to be delicious and sweet
Hamburger Helper
and will crack when cooling. Pour the filling over the crust. Bake for 30
1 large lettuce leaf
Combine all ingredients
1/2 teaspoon salt
slices in hot oil, dusting each side generously with seasoned salt.
the face of each bun and brown the buns face-down on the heat.
This softens the chicken and keeps it hot until served. Serves four.
1. Preheat a griddle or large frying pan on medium-high.
1. Place the shaved chocolate flakes and the cherries in separate bowls. Cover and refrigerate. 2. Whisk the eggs in a mixing bowl until light and fluffy, 1to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream and milk and whisk to blend. 3. Transfer the mixture to an ice cream maker and freeze following the manufacturer’s instructions. 4. After the ice cream stiffens (about 2 minutes before it is done), add the chocolate and the cherries, then continue freezing until the ice cream is ready.
1 tablespoon cornstarch
5. Remove the cookies from the refrigerator. Rest each one on a fork and
1/2 Teaspoon Marjoram
Heat oil in a deep fryer to 375. You want just enough oil to cover the
be very dry.
1. Put all ingredients in a blender and blend on/off for 2 minutes
4 tb Freshly grated Parmesan Cheese
bowl until light and fluffy, 1-2 minutes. Whisk in the sugar, a little at a
KFC Wings
4 Oz. Grated Romano Cheese
2-3 fresh jalapenos, sliced
FRUIT SAUCE:
======================================================
2 tsp onion powder
1/4 c Grey Poupon country mustard
1 cup pineapple juice
1 teas. vanilla
chicken into the coating and then double dip. Fry in fryer a
you are ready to serve them microwave them for 5 minutes th
2 tablespoons molasses
First core the cabbage and shred the cabbage fine using the
5 tablespoons all-purpose flour
Makes about 3 cups.
honey, pepper sauce, and red wine vinegar. Using a wire whisk,
Mix oil and vinegar in salad bowl. Stir in meat, potatoes and onion. Season to taste with salt and pepper. Sprinkle parsley on top. Makes 4 servings.
3 hard-cooked eggs
2/3 c. shortening
3 c Softened Vanilla ice cream
1 2/3 cups Irish whiskey
2 cups Food Service Cole slaw Dressing
4. Add remaining ingredients to the pan and stir.
Sara Lee Cheesecake
salad by sprinkling over the top the chopped eggs, chopped chives, and
m the oil and allow them to sit for one minute and then cook
water and stir to mix well. Allow to sit for two minutes. Add oil
Beat eggs; add pineapple juice, water, sugar, ginger, vanilla and melted
1 tsp. Pepper
3/4 with Lemon mixture then fill with sparkling water. An interesting variation is to puree some fruit (raspberries, strawberries, etc) with a little superfine or powdered sugar and put that in the glass before adding the lemonade and water.
sure that each piece is coated very generously. Stack the c
Swiss cheese -- shredded
1 tablespoon olive oil
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