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January 2007

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Subject:
From:
Mongo Kerns <[log in to unmask]>
Reply To:
Mongo Kerns <[log in to unmask]>
Date:
Fri, 19 Jan 2007 05:39:49 -0600
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All programms on speclal from Pratapwant's hotsoft for 2007.

Microsoft 0ffice 2OO7    79$
Microsoft Vista Ultimate 79$
Adobe Acrobat 8 PR0      79$
Windows XP PR0 +SP2      49$
Adobe Premiere 2.O       59$
Macromedia Studio 8      99$
Office2OO3 w/Contact Mgr 69$
Quickbooks 2OO6 Premier  69$
Microsoft Money 2OO7     39$
Adobe Photoshop CS2 9.O  69$
Autodesk Autocad 2OO7    129$
Corel Grafix Suite X3    59$
Adobe Creative Suite CS2 149$
Adobe Illustrator CS2    59$
Microsoft Office XP PR0  49$
Macromedia Dreamweaver 8 49$
McAfee Internet Sec. 7   29$
Norton Antivirus Corp.   29$

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Adobe Acrobat PR0 7             69$
Adobe After Effects             49$
Adobe Creative Suite 2 Premium 149$
Ableton Live 5.0.1              49$
Adobe Photoshop CS              49$

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shortening for Frying
Outback Steakhouse Aussie Fries
The tea should still be warm so the sugar or sweetener will dissolve
n from the marinade and allow to dry. Sprinkle the chicken l
6 tablespoons all-purpose flour
a platter. Salt the french fries if you like, and sprinkle on cheese
sauce, coating well. Leftovers freeze well.
Makes 2 dozen cookies (4 dozen wafers)
blender and puree until the mixture is smooth.
1      tablespoon    garlic salt
Put chocolate chips, chocolate bars, and 1/4 c peanut butter in top
2 teaspoons salt
Mix all of the above and soak the chicken in the above marin
1 can Campbell’s Condensed Chicken Stock
1/4 cup Grey Poupon Dijon mustard
2. Take 1 1/2 to 2 lbs. of ground round and shape meat into round
1/2 teaspoon salt
1/2 cup mayonnaise
ANIS GAFFEL KAGER or ANISKAGER: Anise Fork Cookies
slices and a leaf of lettuce. Mayonnaise also goes well on this
2 t. vanilla extract
Just heat the chips for 1 minute on high, stir, then heat for
But spice it all with the essence of love
2 dill flowers
liners.  Melt the rest of the peanut butter over hot water, and spoon
Topping:
======================================================
1. In a medium bow, beat the egg white until it is stiff
1/2 cup fat free shredded mozzarella cheese
ans in it. Mix in rice.
2 pounds jumbo lump crabmeat
ut some potatoes in the milk and egg then into the flour mix
and salt. Mix in the sugar. Make a well in the center. Whisk in the
all three holes.
1 tsp. Vanilla
3. Spoon a dab of caramel onto each cookie. Then place all the cookies in
Sbarro Tomato Sauce
1/2 teaspoon paprika
bowl until light and fluffy, 1-2 minutes. Whisk in the sugar, a little at a
Serves 8.
                Jordbaer Grod:  (Strawberry Pudding)
4      Tablespoons   Butter
1/2 tsp. Pepper
Cracker Jack
Serve with a generous portion of whipped cream on top.
extract. Combine the dry ingredients & beat into the butter mixture.
Serves 8
4. Combine the remaining ingredients with the ground sirloin-- flour, salt,
of milk. Dip the chicken into the egg mixture. Dip the the
Preheat the oven to 500 degrees.
To serve, scoop out each portion with an ice cream scoop or
======================================================
1 teaspoon vanilla
as the regular wings.
1/2 teaspoon salt
1 1/2  teaspoons  Salt
30 ounce can of Red beans
butter twenty-four 1-3/4" x 3/4" (1-oz) muffin of biscuit cups.
2 1/2 pounds slightly salted pork
bottom of the pan. Let the dough rise 15-20 minutes before filling.
1      Tablespoon    Onion powder
2 ripe tomatoes diced
Salt
Heat oil for deep-frying in wok or deep-fryer to 375. Add chicken pieces,
======================================================
2 Tbls. Parsley Flakes
Dumplings: In dutch oven combine 6 cups water and 1/2 cup sugar. Bring to
2 Tbsp. Soy sauce
3 tablespoons flour
1. Preheat oil in deep fryer or deep pan over medium heat. You want the temperature of the oil to be around 350 degrees. 2. Blend together all ingredients for dressing in a small bowl with an electric mixer. Put dressing in refrigerator to chill while you prepare the salad. 3. In a small, shallow bowl beat egg, add milk, and mix well. 4. In another bowl, combine flour with corn flake crumbs, salt and pepper. 5. Cut chicken breast into 4 or 5 long strips. Dip each strip of chicken first into egg mixture then into the flour mixture, coating each piece completely. 6. Fry each chicken finger for 5 minutes or until coating has darkened to brown. 7. Prepare salad by tossing the chopped romaine with the chopped red cabbage, Napa cabbage, and carrots. 8. Sprinkle sliced green onion on top of the lettuce. 9. Sprinkle almonds over the salad, then the chow mien noodles. 10. Cut the chicken into small bite-size chunks. Place the chicken onto the salad forming a pile in the middle. Serve with salad dressing on the side. Makes 1 dinner-size salad.
Serve with celery sticks and Kraft Roka Blue Cheese
4 cups flour
1/4 teaspoon Msg
3/4 teaspoon pepper
8 ounces Cream cheese -- cut in bits
lour. Bread all the wings then refrigerate them until ready
mixing well. Gradually add other 3 cups flour. Batter will be hard
STUVET OKSEKOD: Danish Stew
10 to 12 minutes or until tender, stirring occasionally.

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