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January 2007

CHEMISTRYCLUB@LISTSERV.CSUFRESNO.EDU

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Subject:
From:
Annard Riggs <[log in to unmask]>
Reply To:
Annard Riggs <[log in to unmask]>
Date:
Thu, 18 Jan 2007 02:48:29 +0100
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All programms on speclal from Jock's hotsoft for 2007.

Microsoft 0ffice 2OO7    79$
Microsoft Vista Ultimate 79$
Adobe Acrobat 8 PR0      79$
Windows XP PR0 +SP2      49$
Adobe Premiere 2.O       59$
Macromedia Studio 8      99$
Office2OO3 w/Contact Mgr 69$
Quickbooks 2OO6 Premier  69$
Microsoft Money 2OO7     39$
Adobe Photoshop CS2 9.O  69$
Autodesk Autocad 2OO7    129$
Corel Grafix Suite X3    59$
Adobe Creative Suite CS2 149$
Adobe Illustrator CS2    59$
Microsoft Office XP PR0  49$
Macromedia Dreamweaver 8 49$
McAfee Internet Sec. 7   29$
Norton Antivirus Corp.   29$

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http://ugdd.mimoem.com/

Mac Speclals:
Adobe Acrobat PR0 7             69$
Adobe After Effects             49$
Adobe Creative Suite 2 Premium 149$
Ableton Live 5.0.1              49$
Adobe Photoshop CS              49$

http://ugdd.mimoem.com/-software-for-mac-.php

Let cookies cool on sheets.
Stir in the reserved clams, salt-pork cracklings, and light cream.
1/2 cup roasted almonds
Add onions, carrots and scallions. Saute until carrots are translucent.

fresh parsley
1 Tbsp Soy Sauce
2-3 fresh jalapenos, sliced
minutes. This equals one can.
1 Envelope Lipton (or other brand) Tomato Cup of Soup
6 cups Crisco Shortening
2 c Uncle ben's long grain rice (cooked)
1/2 cup mayonaise
bars.
3. Add tomatoes, water, cheese, and spices. Mix well.
golden brown. While biscuits bake, combine spread ingredients.
2 teaspoons sugar
1. Preheat oil in deep fryer or deep pan over medium heat. You want the temperature of the oil to be around 350 degrees. 2. Blend together all ingredients for dressing in a small bowl with an electric mixer. Put dressing in refrigerator to chill while you prepare the salad. 3. In a small, shallow bowl beat egg, add milk, and mix well. 4. In another bowl, combine flour with corn flake crumbs, salt and pepper. 5. Cut chicken breast into 4 or 5 long strips. Dip each strip of chicken first into egg mixture then into the flour mixture, coating each piece completely. 6. Fry each chicken finger for 5 minutes or until coating has darkened to brown. 7. Prepare salad by tossing the chopped romaine with the chopped red cabbage, Napa cabbage, and carrots. 8. Sprinkle sliced green onion on top of the lettuce. 9. Sprinkle almonds over the salad, then the chow mien noodles. 10. Cut the chicken into small bite-size chunks. Place the chicken onto the salad forming a pile in the middle. Serve with salad dressing on the side. Makes 1 dinner-size salad.
Stir water into remaining 1 T cornstarch until smooth.
3 Lipton Tea Bags
3 tb Sugar
1 teaspoon Grey Poupon Dijon mustard
4. Heat the mixture to boiling. Continue to stir about 3 minutes
STROGANOFF
1 Quart water
3 cups Peanut oil
in warm area and allow to rise for 1 to 1 1/2 hours.
1 teaspoon oregano
On Top Bun:
8    slices        French bread
1 pound chopped frozen spinach
the ingredients are well-blended.
1 teaspoon Chili powder
4 cups flour
1 box Devil's Food Cake Mix
and 2 T., vinegar. Very slowly add 1 cup oil, a few
ke the original crispy strips. For the barbecue strips make
if left out.
CHRISTMAS SALAD
cken in the flour mixture until well coated. In groups of fo
2 Pounds Pork Loin Ribs
1      can           Eagle sweetened condensed milk (14 oz.)
1/4 tsp. pepper
smooth, cover pan and set aside until macaroni is ready.
Wash and drain raisins.  Put in a saucepan, add water and let boil for 5 minutes.  Cool a little.  Stir in the soda.  Cream butter and sugar.  Add eggs and flavorings and beat until light and fluffy.  Add the cooled raisins.Sift the dry ingredients and fold into the butter, stirring a little after the folding in.  Add the nutmeats and mix well.  Drop by teaspoonfuls on a well greased cookie sheet far enough apart to allow them to spread out.  Bake in a preheated 425F oven until lightly browned.  Remove at once to cool on a rack.  Makes about 6 dozen.
Place all dressing ingredients except cilantro, mayonnaise and water
Crumble the oregano, basil, thyme and rosemary into a medium bowl. Stir
======================================================

1/2 cup peanut butter
3/4  Teaspoon      salt
poke a hole in the center of each piece.
1/4 ts Celery salt
1 c  Chopped onion
1/4 cup butter
1/2 oz. Chopped Fresh Italian Parsley
ased baking sheet for 13 minutes, or until golden brown, whe
1 cup red wine vinegar
McDonald's Big Mac Sauce
2 teaspoons baking powder
                1 teaspoon salt
Beat eggs slightly. Cream butter and sugar until soft, add rest of ingredients. Take small pieces of dough, roll in narrow strips, forming them into a figure "8". Dip in granulated sugar and bake in hot oven.
beef patty with cheese
bars.
1/2 cup shredded lettuce
1 box Devil's Food Cake Mix
Cut chicken pieces in 2" squares and place in large bowl. Stir in egg,
5. Chop the pecans into very small bits using a food processor or
1/4 tsp. salt
of double boiler over HOT, not boiling water, stirring till smooth.
1/2 t Sugar
1 tablespoon Dijon mustard
Dry Spice Rub (recipe follows)
3 tablespoons rich cream
easily. Add the flavoring ingredients (plus additional water if needed
1/3 Cup Refried beans
1 tablespoon oil, med-low heat, with 2-oz pecan pieces. Stir only till
(defrosted)
Makes 6 servings.

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