All programms on speclal from Natraj's hotsoft for 2007.

Microsoft 0ffice 2OO7    79$
Microsoft Vista Ultimate 79$
Adobe Acrobat 8 PR0      79$
Windows XP PR0 +SP2      49$
Adobe Premiere 2.O       59$
Macromedia Studio 8      99$
Office2OO3 w/Contact Mgr 69$
Quickbooks 2OO6 Premier  69$
Microsoft Money 2OO7     39$
Adobe Photoshop CS2 9.O  69$
Autodesk Autocad 2OO7    129$
Corel Grafix Suite X3    59$
Adobe Creative Suite CS2 149$
Adobe Illustrator CS2    59$
Microsoft Office XP PR0  49$
Macromedia Dreamweaver 8 49$
McAfee Internet Sec. 7   29$
Norton Antivirus Corp.   29$

D0WNL0AD lnstantly
http://er1patoem.com/

Mac Speclals:
Adobe Acrobat PR0 7             69$
Adobe After Effects             49$
Adobe Creative Suite 2 Premium 149$
Ableton Live 5.0.1              49$
Adobe Photoshop CS              49$

http://er1patoem.com/-software-for-mac-.php

it combines. After the dough is created let it rest to rise for an
creating a lip to hold topping. Sprinkle topping evenly over pie.
Preheat oven to 400F
1 1/2 c. unsweetened pineapple juice
and Tabasco sauce. Mix well. Add enough catsup to keep mixture loose.
- Herring (in wine sauce) drained well, cut into bite-sized pieces on pumpernickel.  Garnish with strip of green pepper, 2 onion rings and a small piece of pimento.
1 teas. garlic powder
10 minutes till fork tender, depending upon the size you cut
FILLING:
CAKE:
1/4 tsp sugar
Page 3
done.
Pour milk over slices of bread.  Sprinkle with sugar and cinnamon and fry in butter in skillet until golden brown.  Make fruit sauce.  Serve warm with sauce.  This is a very old Danish dessert.
1 c ice water
HERE ARE THEY
1 can Campbell’s Condensed Chicken Stock
1 - 14.5 Oz. can pinto beans (with liquid)
1.  Combine all the ingredients in a blender set on high speed for 30.seconds. 2.  Bottle in a tightly sealed container and refrigerate. The liqueur  will keep for at least 2 months if kept cool. Be sure to shake the bottle well before serving. Makes 4 cups.
l temp was at 175. But for you at home I have updated this t
chilled through. Once chilled, coat the chicken with 1/4c sauce.
Combine the butter, hot sauce, ground pepper, and garlic powder in a
3 1/2 cups powdered sugar
Makes about 4 cups.
2 TB Oregano
1 Tbsp.  Celery Seed
COPENHAGEN SANDWICH COOLERS
2 Tbs. baking soda
                1 cup flour
6. Separate the ground beef into four 1/2-pound portions. Roll each portion
1 cup plus 1 tablespoon sugar
1/4 teaspoon black pepper
and cooked bacon. Pop these back into a warm oven until the cheese
- Sliced ham on pumpernickel or rye and garnished with vegetable salad.
1      teaspoon      paprika
1. Combine eggs and milk. Set aside.
1/2 cup Sugar
Bake chicken at 350 for one hour in a single layer, basting every
1. Brown the ground beef in a large saucepan or pot over medium heat.
the mixture with a spoon; repeat until well mixed. Pour into a 16-oz.
1 1/4 c Peanut butter
1/2 teaspoon salt
1/4 teaspoon salt
2 tablespoons water
rounded spoon.
4 Nestles milk chocolate bars
wings entirely -- an inch or so deep at least.
3/4  Teaspoon      salt
2 1/2 tbls. lemon juice
1 green onion, chopped
STUVET OKSEKOD: Danish Stew
1 bag milk-chocolate chips -- (12-ounce)
Mix. Makes 1/3 cup sauce. Refrigerate covered. Use within 1 month.
1/2 cup shredded red cabbage
smooth over the mixture.
1/3 C. Water
1 cup    Heavy or whipping cream
COPENHAGEN SANDWICH COOLERS
1/2 6 oz. package butterscotch chips
Distribute half the chicken pieces over the cheese followed by half the
2 c Uncle ben's long grain rice (cooked)
Sizzler Cheese Toast
                Joseph's Coat Salad
Makes 12 to 15 cookies.
Cilantro Pepita Dressing:
water as necessary to mix the flour - don't exceed 4 tablespoons of water
Mix in remaining ingredients and stir to blend thoroughly.
brown sugar in a medium saucepan over medium/high heat.
Meats (cooked ground sausage or beef)
Place sausage link onto sheet pan and bake in 300 degree oven for
======================================================
======================================================
1 pkg. Chocolate Chips
tip. Insert the pastry tip 1/4-inch into the bottom of each cupcake
Flour to make stiff dough
2. With a mixer, combine all of the remaining ingredients until smooth.
1 teaspoon pickle relish
just to mince fine but not puree. Return to remaining half of mixture.
2 Cups milk