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Microsoft 0ffice 2OO7 79$
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Corel Grafix Suite X3 59$
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1 Tbsp Corn Oil
1/4 lb. Ground beef
Add ziti and top with mozzarella cheese. Cover loosely with
cooks. Cook until it's brown, then set aside.
1/2 cup dark corn syrup
2. Combine the tomato sauce, barbecue sauce and sugar in a small saucepan
until they float.. Remove the chicken to a rack and allow t
1/4 c Vegetable shortening
easily. Add the flavoring ingredients (plus additional water if needed
1/2 cup butter
2 cups dry roasted peanuts
1/4 Cup Mayonaise
place under broiler about 3 minutes longer. Cut into slices and serve.
mix well. Cut about 3/4" off top of onion and peel. Cut into onion
Poor Knights: (Arme Ridders)
1/3 cup masa harina (mexican corn flour, usually in Latin American
until al dente stirring often. After cooking, drain ziti well, but
18 Biscuits
could take several hours, but the bars will set best this way. You can
1/4 ts Baking soda
and refrigerate until chilled thoroughly, stirring occasionally. (To
1 cup Sugar
avocado, but be sure to leave several unsmashed chunks. Add the
1/4 teaspoon salt
Arrange four red pepper strips like spokes on the top of each salad,
beef patty with cheese
upside down on the whipped cream. Serve with a spoon.
1/3 cup + 2 tbsp Lemon juice
======================================================
1 teaspoon Chili powder
Drain and chop the tomatoes.
and insert slivers of butter.
the wet. When you can handle the dough, begin to combine it by hand,
1 cup buttermilk
1/3 cup white corn syrup
Outback Steakhouse Honey Wheat Bushman Bread
to resemble a nice milk chocolate color. Once the mixture tu
Stuvet Oksekod: (Danish Stew)
1 cup water
coated. Drop the chicken, one piece at a time into the hot s
marinate it. The following Marinate recipe is still
3 Oz. freshly shredded cheddar cheese
the broth. Mince the clam flesh, and set aside. Filter the clam broth
1 tablespoon white vinegar
1/4 tsp. mace (optional)
Honsekodsuppe Med Boller: (Chicken Soup & Dumplings)
1/4 cup shaved semi-sweet chocolate bars
glass. Your homemade blizzard may not be as thick as its commercial
Stuvet Oksekod: (Danish Stew)
2/3 cup frozen peas
Dice figs, soak in water 1 hour. Add sugar & cook on medium heat until
10 minutes. Remove chicken. Scrape pan juices with all the brown bits into
Cook the corn in hot salted water with a dash of milk till n
Page 10
1 cup celery, chopped
2/3 c. shortening
5. Let mixture simmer for 40-50 minutes or until sauce has reduced by
the broth. Mince the clam flesh, and set aside. Filter the clam broth
coating well. Arrange on wax paper.
CREME FILLING:
1 cup powdered sugar
macaroni, salt and sour cream. Stir to combine. Sprinkle with
35 unwrapped Kraft caramels
1 ts Finely chopped ginger root
Marinade:
While this is heating, mix marshmallows and peanuts in a large
Soak prunes several hours or overnight. Cut in half and remove pits. Pare and core apples and cut into eights. Lay one sparerib on bottom of roaster. Season with salt and pepper. Place prunes and apples on spareribs. Place second sparerib on top of prunes and apples. Tie cord around them, season and sprinkle with flour. Sear in hot oven, reduce heat to 325F. Cover and finish cooking.
Put crackers through blender on high speed until powdered. Add
Serve with bleu cheese dressing and celery sticks on the side.
powder, and garlic powder. Put into container with tight-fitting
and set them aside. Slowly cook the onions in the fat for about 6 minutes,
Bake at 400 degrees for 15 minutes.
food coloring with 1/4 cup of water and drizzle it into the mixture as
1/4 cup Non-fat dry milk
30 minutes. Makes 20 peppermint patties.
3/4 teaspoon pepper
1 cup Heavy or whipping cream
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