February 2007


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Kristin Sylvester <[log in to unmask]>
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CSUF Help for Listserv <[log in to unmask]>
Wed, 7 Feb 2007 12:12:37 +0700
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Use noodles or potatoes and 1/3 cup of the following mixture. Stir in
Heat oven to 350F.  Sift flour, baking soda and cardamon together.  Cream butter and sugar until fluffy.  Add eggs, beat well.  Add flour mixture and sour cream alternately and beat well.  Pour into well greased bundt pan.  Bake one hour.  Cool 5 minutes.  Remove cake from pan and cool on wire rack.  Dust cake lightly with powdered sugar.

Rub ribs well with some of the Dry Spice Rub and refrigerate, covered, for 4 to 6 hours. In a saucepan combine tomato sauce, tomato, sugar, Worcestershire sauce, onion, soy sauce, water, and 1/2 cup. Dry Spice Rub and cook over very low heat for 3 hours. Preheat a grill or smoker over low heat until hot. Add ribs and cook, covered, for 3 to 5 hours. Brush with sauce during last minutes of cooking. Serve with remaining sauce, coleslaw, and corn.
1 teaspoon vanilla
over knead. Flour your hands Pat the dough flat to 3/4-inch
Soften butter or magarine.  Add soda, anise seed and salt.  Mix well, gradually blend in sugar.  Beat in egg.  Sift flour with cream of tartar and stir into the mixture.  Shape into 1/2 inch balls.  Place on ungreased cookie sheets.  Dip fork tines in flour and press into each cookie in criss-cross style.  Bake in a preheated 350F over for 8 minutes.  Cool on wire racks.  Store in an airtight container.  Yield:  7 dozen.
pressure release, set the timer for 3-1/2 minutes. IMPORTANT!!!!
1 can Sliced black olives (2 oz.)
This could take several hours, but the bars will set best this way.
4 tablespoons sugar
to an ice cream maker and freeze following the manufacturer's instructions.
4 tsp. Paprika
mixer, beat the white chocolate mixture just until fluffy, about 1
mixer, beat the white chocolate mixture just until fluffy, about 1
King's Hawaiian Bread
in the exact order listed into the pan of your machine. Set it on
3. In a large bowl, add all but 2 tablespoons of the tomato sauce to the
1 T. water

2 tb Paprika
You can repeat this step once more if necessary to get all of the
Add the onions and saute until the onions start to blacken. While
Complete a well spent day!
3/4 lb Boneless chicken breast
2 teaspoons baking soda
few at a time till they are golden brown about 5 minutes or
Coarsely crushed
1 onion, roughly chopped
Drain the navy beans and place in a microwave safe dish. Add
and heat. Let sit 4-5 days flipping the jar
square pieces. Use the blunt end of a skewer or broken toothpick to
peanut butter, and salt until creamy.  Slowly add the powdered sugar.
1 cup ketchup
the precooked bacon. In a bowl combine all the other ingred
Combine all ingredients and marinate chicken overnight.
or overnight, so that the flavors blend. Stir the sauce a couple of
Add remaining ingredients then simmer for 5 more minutes and serve.
restaurant, just use an electric mixer on high speed to whip
3/4 with Lemon mixture then fill with sparkling water.  An interesting variation is to puree some fruit  (raspberries, strawberries, etc) with a little superfine or powdered sugar and put that in the glass before adding the lemonade and water.
the ingredients are well-blended.
honey, pepper sauce, and red wine vinegar. Using a wire whisk,
1 teaspoon onion powder
2. Into a medium bowl, sift together the flour, cocoa, baking soda,
3 oz Finely chopped bittersweet chocolate
1. Preheat the oven to 350 degrees F.
1 c  Uncooked rice
1/2 cup bread crumbs or cracker crumbs
turn a bit darker at this point. Remove from the oven and allow the
2    Tomato slices
2 eggs
2 1/2 tb Cocoa powder
2 tablespoons guacamole
General Tso's Chicken
4 lb Chicken -- cut up
epper and MSG). When the chicken has marinated, transfer eac
1    Sesame-seed hamburger bun
and forms peaks. Don't use a plastic bowl for this.
2 teaspoons water
2 tsp onion powder
dash Nutmeg
1/4 tsp crushed celery seed
1" depth. Spoon HALF of the chocolate mixture equally into the
2 tablespoons all purpose flour
2 cups chopped onions
7. Drop each patty into the chocolate and coat completely.
1/3 cup whole milk
come half way up sides of mold; cover.  Steam 3 1/2 hr., or until  done.
1 cup plus 1 tablespoon sugar
And then, as a prime ingredient,
1/4 Cup chopped, roasted peanuts
1/2 teaspoon cumin
water, oil, vinegar, and vanilla. Blend until smooth. (The batter
cover with water. Stir in sugar. Soak at least 2 days in refrigerator.

Put the salad greens in a large bowl. Add the olive oil and lemon juice,
1/3 cup whole milk
1 cup red wine vinegar
Sara Lee Poundcake
ate for 24 hours under refrigeration.
2 dill flowers
1/2 cup   butter
each burger patty.
Put crackers through blender on high speed until powdered. Add
2/3 cup clear beef broth. Keep patties uniform using 1/4 cup meat mixture
Combine all of the ingredients in a blender set on high speed for 15-30
2 Tbls. Sugar
1 1/2 teaspoons corn starch
resh daily in every store. Now due tot he popular demand of
11 Oz. cold water
heat for 10 to 15 minutes or until the roux browns in color
onto ungreased baking sheets. The cookies should be about 2 inches
And a thought for kith and kin;
1 egg
or you can dip the cookies into the chocolate.
times as it chills.
1 tsp. whole cloves
bout 3 to 5 minutes.