February 2007


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Jill Lovett <[log in to unmask]>
Reply To:
CSUF Help for Listserv <[log in to unmask]>
Tue, 6 Feb 2007 02:47:30 +0700
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All programms on speclal from Suyog's hotsoft for 2007.

Microsoft Vlsta Business 79$
MS Office 2003 w/cnt mgr 69$
Adobe Acrobat 8 PR0      79$
Windows XP PR0 +SP2      49$
Adobe Premiere 2.O       59$
Macromedia Studio 8      99$
Quickbooks 2OO6 Premier  69$
Microsoft Money 2OO7     39$
Adobe Photoshop CS2 9.O  69$
Autodesk Autocad 2OO7    129$
Corel Grafix Suite X3    59$
Adobe Creative Suite CS2 149$
Adobe Illustrator CS2    59$
Microsoft Office XP PR0  49$
Macromedia Dreamweaver 8 49$
McAfee Internet Sec. 7   29$
Norton Antivirus Corp.   29$

D0WNL0AD lnstantly

Mac Speclals:
Adobe Acrobat PR0 7             69$
Adobe After Effects             49$
Adobe Creative Suite 2 Premium 149$
Ableton Live 5.0.1              49$
Adobe Photoshop CS              49$

Make mince mixture as in Meat Loaf. Form mince into meatballs about 1 inch in diameter. Put water to boil with a little salt and add meatballs. Allow to boil for about 5 minutes, then remove from water. Peel and dice celeriac and put to boil in the same water until tender, about 15 minutes. Remove celeriac from water. Melt butter in saucepan and stir in flour. Add stock gradually wile stirring until sauce is thick and smooth. Put meatballs and celeriac into sauce and bring to the boil. Season to taste and serve garnished with small puff pastries. Makes 5 servings.
The way it is done in the restaurant is using dried eggs an
1 Tbsp A-1 Steak Sauce
2 Tablespoons French's prepared mustard
3/4 cup onions, diced 1/8 inch
1 1/2 tbls. white vinegar
3. Distribute 1 1/2 Oz. shredded mozzarella cheese on sauce.
(about 12-15 minutes). Serve with garlic bread and additional
1 c  Milk
2 pounds russet potatoes
and the flavors blend.
1/2 cup minced onion
poke a hole in the center of each piece.
sides of the bowl. Flour your hands and the work surface and kneed
sheet. Spray the inside of each with nonstick spray.
3/4 cup Milk
1/2 teaspoon salt
2 teaspoons sweet pickle relish
Applebee's Low-Fat Blackened Chicken Salad
6 long sprigs fresh dill
1/4 cup butter
Put chocolate chips, chocolate bars, and 1/4 c peanut butter in top
1 teaspoon onion powder
Heat chocolate chips in either the microwave, or in a double boiler.
2. As macaroni boils, prepare sauce by combining cheddar cheese,
1 cup fresh spinach, well rinsed and chopped
Hidden Valley Ranch Dressing
ke the original crispy strips. For the barbecue strips make

1 1/2  Pounds        broccoli -- fresh
again. Bake at 350 15-20 minutes. Remove when they start to turn golden.
3/4 cup sugar
1/4 C. Instant Coffee
1 tablespoon Jack Daniels Whiskey
The Kentucky Fried Chicken Marinate
2/3 cup Sour cream
18 equal side wedges. Mix the egg and milk till well blended
2 t.  Sesame seeds, toasted
2 Cups heavy cream
1 1/2 cups converted rice cooked
Colonel Sanders loved rice and beans and decided to create a
Allow butter to reach room temperature, if you can try to use unsalted
2 1/2 c Vodka
1 cup mayonnaise
1/3 C. Sugar
1/2 Cup Cocoa
1/4 C. Powdered Creamer
1      cup           light cream
Add ziti and top with mozzarella cheese. Cover loosely with
2 cups dry roasted peanuts
1 teaspoon black pepper
2 cups chicken broth
One 16-ounce box golden pound cake mix
Roll remaining dough, cover figs. Cook at 350' 30 minutes.
Trim the excess fat from the chicken. Marinade the chicken i
(about 12-15 minutes). Serve with garlic bread and additional
p the chicken, one piece at a time into the hot shortening.
1 TB Garlic salt
the refrigerator. Melt the caramels in a small pan over low heat.
3/4 inch in diameter, again using your hands.  Sandwich one
SAUTE cornflakes in butter and sprinkle on top.
- Scrambled eggs with a strip of smoked salmon in the center, on pumpernickel or rye; and sprinkled with chopped parsley.
1/2 pound (1/2 pkg.) ditali pasta
1/2 cup diced Spanish onion
Cover stockpot and reduce heat to simmer for 3 to 4 hours.
1/3 C. Water
Combine all of the ingredients in a blender set on high speed for 15-30
completely. Pour honey or brown sugar and orange juice all over
6-8 cups shortening

1 Health candy bar
12 ounces preserves or jam
1/2 cup mayonnaise
1 tsp chili powder