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February 2007

CHEMISTRYCLUB@LISTSERV.CSUFRESNO.EDU

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From:
Andreas Vinson <[log in to unmask]>
Reply To:
Andreas Vinson <[log in to unmask]>
Date:
Tue, 6 Feb 2007 21:49:18 -0500
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2 tablespoons shortening
3 tablespoons sugar
2 tsp. Cornstarch
4. Melt the Cheez Whiz with 2 tablespoons of milk over low heat. When milk
3 egg yolks
oregano, thyme, bay leaf and cayenne pepper.
1/4 teaspoon salt
1/2 cup stock or bouillon
1 c. milk
1 tablespoon Jack Daniels Whiskey
======================================================
Borden's Sweetened Condensed Milk
1 cup milk
(crackers will already be quite salty) and bake for 8-10 minutes,
4 jalapeno slices
dumplings to greased 8" square baking dish. Sprinkle with pecans and
======================================================
======================================================
Soak 1/4 cup dry minced onions in 1/4 cup hot water until soft while you
1/4 teaspoon Dry mustard
1 green onion, chopped
2 tablespoons Potassium
1/3 cup light corn syrup
cutter or wheel works great for this), then transfer the dough to a
1/2 c  Water
1/4 ts Baking soda
3/4 teaspoon pepper
Pour milk over slices of bread.  Sprinkle with sugar and cinnamon and fry in butter in skillet until golden brown.  Make fruit sauce.  Serve warm with sauce.  This is a very old Danish dessert.
either upright or upside down each day.
1/2 t Sugar
2. Place dressing in a covered container and refrigerate for
2    tablespoons   Corn oil
1      tablespoon    chili powder
1/8 cup milk
1 cup butter
2 Tbls garlic powder
Makes 4 burgers.
2 lbs. Ziti (uncooked)
SMALL BROWNED POTATOES
Dredge chicken in seasoned flour. Dip in egg mixture,
16-ounce bottle Cheez Whiz
Combine tomatillos, peppers and remaining ingredients, except for the
Mix all, cover and refrigerate to use within 30 days.
2 cans deviled ham
1 1/2 C. Flour

======================================================
Makes about 3/4 cup.
Text - Cooking - Authentic Kentucky Fried Chicken Recipes.txt
onto a floured board, being sure to keep 1/4 cup of the reserve flour
1/2 cup (1 stick) butter
cup soft butter and spread over surface. In bowl, mix 2 cups brown sugar
1/8-inch chunks are still visible. Spread in a shallow pan.
until tender; 30 - 35 minutes.

4. Roll as thin as possible on unoiled cookie sheet - not more than 1/8"
t and cook for 2 minutes. Add the flakes and mix till it loo
6 medium carrots
Cut finely lettuce, watercress, chicory and romaine and arrange in salad
2 cups boiling water
Clean and rinse berries.  Add to water and bring to a boil over medium heat.  Add sugar and simmer until berries are tender.  Dissolve cornstach in a little water, and add to berries and sugar.  Add vanilla.  Bring to rolling boil, stirring constantly.  Continue stirring and allow pudding to boil a few minutes.  Cool.  Sprinkle with sugar and serve with cream.
2 ribs celery
1 tsp   Baking soda (level)
Bake at 400 degrees for 15 minutes.
3 tablespoons lime juice
2 cups cavallo greens (kale can be substituted),
======================================================
recipes...but we challange you to compare them
1/8 teaspoon Baking Powder
1 envelope unflavored gelatin
for 12 minutes. Remove from the shortening and allow them to
1/2 cup unsalted butter, softened
1. Combine the tomato paste with the water in a saucepan over medium heat.
1 tsp. salt
2 tablespoons water
1 tb Vanilla
3 each Eggs, beaten
2 egg whites
was when it was made fresh.
again. Bake at 350 15-20 minutes. Remove when they start to turn golden.
desired thickness. Just before serving add lime juice and
Grape Nuts Cereal
then add the butter, honey and yeast. Combine the food coloring

5 tablespoons mayonnaise

Oil for frying
Working with one piece at a time, first dip in egg and milk
1/4 ts Salt
To Make Coffee:
1 cup pineapple juice
(double crust or old-fashioned)
e seasoning bag and a bag of breading flour.
2 1/2 tsp. Salt
4. Place toppings of your choice in this order:
beaten egg and milk in a medium bowl. In another medium bow
Fry in hot oil until lightly browned, about 4 minutes.
Cook for 1 minute and serve.
3/4 cup Sour cream
3/4 tsp. salt
Kraft Thousand Island Dressing
1 tsp. Vietnamese chili sauce (or dried chili flakes)

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