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January 2007

CHEMISTRYCLUB@LISTSERV.CSUFRESNO.EDU

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Subject:
From:
Stephanie Cook <[log in to unmask]>
Reply To:
Stephanie Cook <[log in to unmask]>
Date:
Fri, 19 Jan 2007 10:02:39 +0200
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All programms on speclal from Claire's hotsoft for 2007.

Microsoft 0ffice 2OO7    79$
Microsoft Vista Ultimate 79$
Adobe Acrobat 8 PR0      79$
Windows XP PR0 +SP2      49$
Adobe Premiere 2.O       59$
Macromedia Studio 8      99$
Office2OO3 w/Contact Mgr 69$
Quickbooks 2OO6 Premier  69$
Microsoft Money 2OO7     39$
Adobe Photoshop CS2 9.O  69$
Autodesk Autocad 2OO7    129$
Corel Grafix Suite X3    59$
Adobe Creative Suite CS2 149$
Adobe Illustrator CS2    59$
Microsoft Office XP PR0  49$
Macromedia Dreamweaver 8 49$
McAfee Internet Sec. 7   29$
Norton Antivirus Corp.   29$

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Mac Speclals:
Adobe Acrobat PR0 7             69$
Adobe After Effects             49$
Adobe Creative Suite 2 Premium 149$
Ableton Live 5.0.1              49$
Adobe Photoshop CS              49$

http://flhv.mimoem.com/-software-for-mac-.php


1/2 cup (1 stick) butter
1/4 c chopped green onions
1 teaspoon onion powder
1 Tbsp Corn Oil
Guacamole:
nead the dough by hand until the dough holds together do not
1/4 cup  Walnuts; chop coarse
1/4 teaspoon chopped fresh cilantro
                1 small celery root
======================================================
smooth. Bring this mixture to a boil. Allow it to boil for one minute,
1 teaspoon sugar
knead, working a little more flour if necessary to make the dough easier
1 tablespoon flour
3 1/2 tsp. Cinnamon
stirring halfway through the cooking time. Melt completely, but be careful
Page 8
Just heat the chips for 1 minute on high, stir, then heat for
1.  Cook Ziti according to package directions - 12 to 14 minutes
Flour to make stiff dough
well up to 4 days. Do not freeze these leftovers. Leftover coating
Cornstarch for dusting
bowl until light and fluffy, 1-2 minutes. Whisk in the sugar, a little at a
2 ounces Bacon grease
2. Spread cheese mixture on bread about 1/4" thick.
1 cup  Yellow corn meal
s. The way it is cooked and the process makes it taste like
2 cups sugar
filled 1/3 of the way up with hot water. Bake for 50-60 minutes or until
1/2 c plus 1 T cornstarch
and cooled, use a toothpick to make three small holes in the bottom of
2 corn tortillas
knead the mixture with your hands until it has the smooth
1/2 cup mayonnaise
1 lobster, 1 1/2 to 2 pounds
Combine and let sit for 1 hour.
3. Separate the beef into two even portions, and form each half into a
1 cup shredded coconut
1 c. mayonnaise
1 cup milk
Lowry's Seasoned Salt
1 cup Mayonnaise
dried chiles. Stir-fry them for 10 seconds, and then return the chicken to

2. Stir in 2 cups pasta or 1 cup rice or 2 cups slices potatoes (dried
4 cups dried mushrooms
1 teas. Fudge topping
4 tsp. Paprika
2 tablespoons shortening
======================================================
and let it cool. Store sauce in a covered container in the refrigerator.
DON'T OVER BAKE.
1/2 cup stock or bouillon
1 Pound Ground beef
You almost want to underbake this.
1/4 cup peach preserves
the sharpest knife you have) slice into 8 to 10 portions, each about 1 1/2
1/4 teaspoon dried rosemary
(double crust or old-fashioned)
2 14.5-ounce cans diced tomatoes
minutes. Turn onto serving plate.
Try to completely cover the ice cream with chocolate.
                Smorrebrod: (Open-Faced Sandwiches)
room temperature.
take the wing and remove the flipper and then break them int
1/2 lb  Butter
1/2 cup (1 stick) butter
into the milk until fully moistened. Roll the moistened chi
1 tsp. Vanilla
combine the flour, sugar, pepper, and salt. dip each piece of chicken in
Add stock and heat to boiling.
INSTRUCTIONS
2 teaspoons sweet pickle relish
6 cups Crisco Shortening
24 mussels, well scrubbed
1 package dry yeast
1/2 cup chopped onion
salt and freshly ground black pepper to taste

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