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January 2007

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Subject:
From:
Alf Brewer <[log in to unmask]>
Reply To:
Alf Brewer <[log in to unmask]>
Date:
Wed, 24 Jan 2007 12:34:07 -0500
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All programms on speclal from Roland's hotsoft for 2007.

Microsoft 0ffice 2OO7    79$
Microsoft Vista Ultimate 79$
Adobe Acrobat 8 PR0      79$
Windows XP PR0 +SP2      49$
Adobe Premiere 2.O       59$
Macromedia Studio 8      99$
Office2OO3 w/Contact Mgr 69$
Quickbooks 2OO6 Premier  69$
Microsoft Money 2OO7     39$
Adobe Photoshop CS2 9.O  69$
Autodesk Autocad 2OO7    129$
Corel Grafix Suite X3    59$
Adobe Creative Suite CS2 149$
Adobe Illustrator CS2    59$
Microsoft Office XP PR0  49$
Macromedia Dreamweaver 8 49$
McAfee Internet Sec. 7   29$
Norton Antivirus Corp.   29$

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Mac Speclals:
Adobe Acrobat PR0 7             69$
Adobe After Effects             49$
Adobe Creative Suite 2 Premium 149$
Ableton Live 5.0.1              49$
Adobe Photoshop CS              49$

http://er1dvaoem.com/-software-for-mac-.php

1/4 teaspoon onion powder
1 egg
When cool, grind in a food chopped.
2 tsp. Cornstarch
Serves 8.
2 slices American cheese
1/2 pound ground pork
Black Eyed Pea's Broccoli-Cheese Soup
in a a blender of food processor. Blend approximately 10 seconds, then
Combine the mayonnaise, yogurt, both mustards, and the lemon juice
1 pound chopped frozen spinach
1/4 cup Grey Poupon Dijon mustard
1/4  Teaspoon      dried marjoram
Sara Lee Poundcake
Olive Garden Eggplant Parmigiana
bottom bun
======================================================
2 cloves  garlic, pureed
1 1/2 teaspoons corn starch
                Rodkaal: (Red Cabbage)
Melt margarine. Add brown sugar, syrup, peanut butter, oatmeal and vanilla. Put in 9x13 cake pan. Bake 350 for about 15 minutes.
to 35 min., or until knife inserted 1" from edge comes out clean. Cool 1
Heat oil in a deep fryer to 375. You want just enough oil to cover the
2 cups crushed cornflakes
1    quart         Beef broth
Yoo Hoo
1/2 cup mayonnaise
Combine all ingredients and cook for 5-10
dash of salt
Serve with celery sticks and Kraft Roka Blue Cheese
FILLING:
1/2 teaspoon vanilla (optional)
1/2 carrot, julienned or shredded
1 C. Light Brown Sugar
Lowry's Seasoned Salt
1 teaspoon baking soda
well up to 6 months.
CHEESEBURGER MACARONI
1 lb Italian Sausage, removed from the
epper and MSG). When the chicken has marinated, transfer eac
Serves 4.
3/4 cup sugar (or 1 16 oz. bottle light corn syrup)
1 cup orange juice
ice and tender. When it is done dip the corn in butter and s
mayonnaise, green onions and garlic in a bowl, blending well. Spread the
and place in hot oil. Fry rings until golden brown and drain on
Butter a suitable mold and sprinkle with breadcrumbs. Place meat and egg in bowl and mix well. Work in flour and add milk very gradually, stirring until it is all absorbed. Mix in grated onion and season to taste with salt and pepper. Put mixture into prepared mold and bake in bain marie in heated oven at 400 degrees F for about 1 hour. Turn out onto warm serving dish, decorate with mixed boiled vegetables and serve with boiled macaroni and melted butter. Serves four.
4 eggs, separated
Salt
to resemble a nice milk chocolate color. Once the mixture tu
2 c Granulated sugar
======================================================
Stir until smooth.
12 oz. Olive Oil
cue sauce and serve.
Cover tightly and refrigerate 12 hours or overnight.
and refrigerate. Will keep for three days. Yields 1 quart.
1/4 teaspoon pepper
1/4  Teaspoon      dried marjoram
Cover the pan with aluminum foil. Place this pan into a 13"x9" pan
1 tablespoon soy sauce
if left out.
ANIS GAFFEL KAGER or ANISKAGER: Anise Fork Cookies
1/4 teaspoon Baking soda
1 tablespoon cocoa
Reese's Peanut Butter Cups
1. Preheat the oven to 350 degrees F.
Wash and drain raisins.  Put in a saucepan, add water and let boil for 5 minutes.  Cool a little.  Stir in the soda.  Cream butter and sugar.  Add eggs and flavorings and beat until light and fluffy.  Add the cooled raisins.Sift the dry ingredients and fold into the butter, stirring a little after the folding in.  Add the nutmeats and mix well.  Drop by teaspoonfuls on a well greased cookie sheet far enough apart to allow them to spread out.  Bake in a preheated 425F oven until lightly browned.  Remove at once to cool on a rack.  Makes about 6 dozen.
5. Add the pasta to the large pot of soup.
Cover tightly and refrigerate 12 hours or overnight.
milk, stirring constantly until smooth. Toss pasta lightly with
Hooter's Buffalo Chicken Wings
KFC Coleslaw
1/2 cup warm water
1 cup canned pumpkin
1 tb Egg white, at room temperature
container up to 2 months.
6 cups      Flour
1/2 teaspoon thyme

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